My craving for Ya Woon Sen forced me to make it myself. And surprisingly it tasted so good I no longer crave for the one at black canyon coffee.
Although I must have squeezed at least 15 limes for this and suffered in the toilet for the chilli padi I so generously sprinkled. I love top shell too. Although I still haven’t figured what it really is or where it lives.
Prior to joining the Women’s Everest Team, she has numerous trekking experiences in Malaysia, Tasmania, Australia, Nepal, Taiwan and has led an expedition to Thailand. An independent traveler, Li Hui has backpacked across Canada, Vietnam and Australia and spent a season skiing in Vancouver.